Wine 4 the World – A Guide to the World’s Greatest Wines
Wine made in ancient ways is gaining new fans even as overall wine consumption declines. Natural wines emphasize sustainability and minimal processing.
Bulmash founded Wine 4 the World to connect such growers with wine lovers. She aims to empower talented winemakers of color and shift the industry’s perceptions of South African wine.
The World of Wine
Wine has been a central part of our culture for thousands of years. It has shaped entire civilizations and religions and is one of the most popular drinks in the world.
Wine is a drink made from fermented grapes. It is a complex beverage with an average of 12% alcohol and contains numerous flavor compounds. These compounds include esters, phenols, higher alcohols, acids, and fruit and flower aromas. Ageing and oxidation also produce unique flavors in wine.
To fully enjoy wine, it is important to develop your palate. This can be done by tasting different types of wines and noticing the aromas and flavors that they produce. You can also enhance your wine experience by adding fruit or making sangria. You can also learn about different wines by visiting vineyards and sampling them in their native environment.
The Art of Wine Tasting
Wine tasting is a fun and rewarding experience that can be enjoyed by all. It is a way to explore the wide world of wines and learn about the craftsmanship and artistry that goes into each bottle.
Start by observing the wine’s color and clarity. Then gently swirl the wine to release its aromas. Take note of what you smell, ranging from fruit to flowers to spice to earthiness.
Next, taste the wine to notice its body and structure. Is it light-bodied or full-bodied? Notice whether it is smooth or velvety, or grippy and tannic. Finally, notice the finish, which is how long the flavors linger on your palate. Be sure to jot down your thoughts and observations in a notebook or wine app.
The Art of Wine Making
Wine is a complex combination of many different components. It is also a drink that can be enjoyed by all, regardless of economic status, age or gender.
It is important to know how wine is made to fully appreciate the wine you drink. From the growth season to the crucial maintenance of grapevines to fermentation, aging and testing – it is an intricate process.
Some wines are crafted for specific objectives such as a brand or house style, and these producers can use scientific procedures to make sure they get the same result each year. Other winemakers rely more on artistic feel and may use different techniques to produce their desired wine. There has been a recent trend towards using larger oak barrels (known as botti, foudres or fuders) for ageing wine.
The Art of Wine Pairing
When pairing food and wine, it is important to remember that there are no hard and fast rules. Personal taste plays a major role in what works for you and your palate.
However, some basic principles can help you to create harmonious and interesting pairings. For example, contrasting or complementary pairings work well when the density and flavors of a dish and wine match. For example, a creamy white sauce like bechamel pairs well with buttery chardonnay or salty Roquefort cheese goes well with sweet Sauternes or vintage dessert Port.
It is also a good idea to consider regional traditions, as local wines probably evolved to complement the flavors and ingredients of the area’s cuisine. For example, Italian tomato-based dishes go perfectly with tangy red wines like Chianti.
The Art of Wine Writing
Writing about wine requires a combination of general communication skills and an expert’s knowledge of the subject. Having a tertiary qualification in journalism is helpful to achieve this skill set.
MacNeil has found that being creative is key to success as a wine writer. She tries to find the “little nugget that will make it interesting and exciting for readers.”
She does this by keeping a file of article concepts or ideas. She also advises that writers try to keep an open mind when tasting wine, as wines made from the same grapes in different countries or vineyard sites can taste completely different. This is due to soil, climate and even the weather. It is why each vintage of wine has its own personality.